Fried Rice

Hi peeps! How are you..It has been a longggggggg time since my last update..
haha...sorry for the wait..

So, today I am going to teach you how to make an awesome Fried Rice =D

I think it is great to cook Fried Rice during the weekend as it take a while to make it. But, the consuming time work do worth it because you just can't believe how long it can last for. Therefore, I tend to cook it before my busy week so that I could enjoy an AWESOME meal during the hectic day without spending a lot of time in the kitchen. =D

This portion that I am going to tell you, had lasted 5 meals for me. Can't believe right?

This are what you will need:



Ingredients:
1/8 onion (sliced)
1 small chinese baby cabbage (chopped)
2 cups of steamed rice

4 eggs
5 cloves of garlics (minced)
7 tsp of oil
8 crab sticks (chopped) 
12-16 large size prawns


Steps:
1. Add 2 tsp of oil into the pan and fried the onions and 1/2 portions of the garlics until fragrant. Then add prawns and crab sticks. Cook it until the prawn cooked and set aside.
2. Scrambled the eggs with 2 tsp of oil and set aside.
3. Add 1 tsp of oil into the pan and fried the remaining garlics till fragrant. Then, add in the cabbage and stir fried it until it is cooked. Then, set aside.
4. Add 2 tsp of oil into the pan and fried the steamed rice until it is a bit hard and dry. 
5. Add all the cooked ingredients that are mentioned in steps 1,2,3 and stir everything well.
6. Serve it and Enjoy your meal!!

Tips:
1. It is always preferable to use overnight steamed rice as we know the texture is harder than those fresh cook steamed rice. However, if you don't have any overnight's you can put slightly less water to cook the rice, you might get the same result too.