Today, I am going to teach you how to make the BAK KUT TEHHHHHHH
Bak Kut Teh is a dish from MALAYSIA..
It was the main dish for the Chinese rubber trees workers who had to stay in the forest during the night for their living..
As it was cold in the night, they need something to keep their body warm and energy to work.
They invented this awesome and food with the ingredients that they could find in the forest- Pigs and some ingredients from house- Chinese Herbs
And the mixture of both = Bak Kut Teh which means "meat- bone tea" from the Hokkien dialect
Then, its popularity has spread among the peninsula..
I have been craving for Bak Kut Teh for a long while..
But due to the big portions of meat that I might face for the next few days after I made it, I always cancel my mind on making it..
Finally, there is someone who is willing to share the portion with me.
Just follow the steps and you will make a good Bak Kut Teh like me =P
Ingredient:
IA
1 packet of A1 Bak Kut Teh (In a normal packet, there are 2)
2 lbs of pork ribs chunks
1 pork fumer bone (aka big pork bone)
3 clovers of garlics
1tbsp of dark soy sauce
2tbsp of light soy sauce
1tbsp of abalone sauce
600ml of water
IB
1 packet of Soy Puff (Aka Tofu Pok)
1 packet of mushroom
Steps:
1. Put IA into the cooking pot when the water is boiled and boil it with medium low heat for 1.5 hours or more.
2. Remove the oil from the soup when it is ready and boil the amount of IB that you desire.
3. Serve with rice. =D
Happy Cooking!
Good Luck!!
Tip:
Serve with cabbage too if you want.
Note:
1. I am using pressure cooker to cook it that's why it taste better??o.o
2. I always remove the "dirt" water when the porks are first boiled in the pot for 5 mins before I put the seasoning sauce.
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