Microwave Scrambled Egg

Hi everyone!
Today I am going to teach you how to make a easy dish via microwave.
I guess lots of my friends had watched it..
But, anyway.. just wana share my ever first cooking video..
Well, I participated a video cooking contest that held by my school..
I am glad that I won the category prize=) 
Thanks so much for the support =D

Here is the video that I made. 



PS: I don't know why the quality of the video turns bad when I uploaded to YouTube. Please let me know if you know why. Appreciate it. =)

Stir Fried Purple Cauliflower

Hi everyone,

Sometimes I really enjoy visit the farmers market in my school because I can find the ingredient that I rarely saw in Giant..
For example, goat meat..I need that for curry mutton..
Anyway, today I am not going to  teach you how to cook curry mutton but a simple home dish 

Stir Fried Purple Cauliflower

I found this cute purple cauliflower in the farmers market
Isn't she is pretty?

Ingredients:
1/2 size of cauliflower (wash and cut it into small pieces thru the stem, dont forget to cut off the black dirts on the cauliflower)
1 medium size of tomatoes (wash and cut it into medium pieces)
2 cloves of garlic
1tbs oil
1/2tbs abalone sauce (optional)
4tbs water
some pepper

Steps:
1. Add oil in a pan with medium heat and fried garlic until fragment.
2. Add tomatoes and cauliflower and cook until both of them are soft.
3. Add water and abalone sauce, mixed well into the pan. 
4. Season with some pepper.   
5. Serve with noodles or rice.


Tips:
Always use medium or low heat if you are new in cooking just in case you might burn the dish.

Note: I added some canned sea asparagus in this dish and serve it with egg noodles.

YUM!

Sambal Belacan tofu in Mapo style

If you follow me on instagram you will know that I cooked this today..haha
I bought a dozen of tofu from the Japanese groceries store since last month
The tofu taste like soy milk, and I am so not used to it...>.<
I know it is healthy and nice..some people will like it very much..like my bf..
But for me, I just feel like I am eating soy milk instead of tofu..=.=
Therefore, today,I decided to make it into Mapo Tofu..so that the spice of the chillies can cover some of the soy milk taste from the tofu..

The tofu that I am talking about. =) if you like it, you can get it from the Jap groceries store ^^

Note: I am not saying that the tofu is bad, it is extremely good instead! Isnt tofu should taste like soya since it was made by soya..so this is a good tofu! haha
Besides, I found out that spicy food do helps to keep warm in the cold day..=P
Ok, I guess I should stop my nonsense and get started with the cooking recipe..
Btw I am making it into a more malaysian style mapo tofu since I have some sambal belacan(Malaysian spicy sauce) in my fridge =)

^^

Ingredients:
1 box of soft/medium tofu 
some scallion 
1tbs of oil
1 tbs of sambal belacan 
100g of minced pork 
1/2 tbs of Soybean paste(豆瓣酱)
1/2 tsp of sugar (optional)
scallions (optional, chopped into 3 inches)
1 tsp of potato starch 
1 cup + 2tbs of water

Steps:
1. Cut the tofu into cube(1/2 inch X 1/2 inch) and boil it into hot water.
2. While waiting for the tofu to be cooked, you can heat another pan and add the oil into it.
3. Add sambal belacan and soybean paste into the pan.
4. Add the mixed pork into the pan.
5. The tofu should be cooked after boiled it for 5 minutes, then replace it into the pan.
6. Stir-fried the tofu and let it mixed well with the sauce on the pan.
7. Add 1 cup of water into the pan.
8. Mixed 2 tbs of water with the potato starch, then add it into the pan. (This step is to thicken the sauce)
9. Stir the tofu and add the sugar and scallion.
10. Serve it and enjoy your meal!

Tips:
a) If you want to have a thicker sauce, add more potato starch.
b) Don't be lazy to mixed the potato starch with water. If you are, you might get a bad result in thickening the sauce.
c) Decorate your dishes with chopped scallions (0.5 mm each), for me, I am using black sesame here =)
d) If you want to make into a vegan dishes, skipped the minced pork and get some belacan for vegan. At here I am doing so =)

I hope you enjoy my recipe. =)
Feel free to post your dishes under the comment if you cook it with my recipe =D

Happy cooking!

Oven Roasted Vege

Hi! today I am going to teach you how to make a lazy and healthy dish..
It is an easy dish for student who stay with themselves..
Also, I think it is a convenient dish as I could do my stuff while waiting for it to be served.

YumYum =D

Ingredients:
1 Corn
5-6 Medium size Portobello mushroom (sliced, don't forget to remove the stem)
7-8 Cherry tomatoes (sliced into half)
Some Butter 
3g Mozzarella cheese (or more if you love cheese)
Some Pepper

Tools:
A container that can use in owen with aluminium foil(optional) on top of it. 

Steps:
1. Spread the butter on the corn then placed it on the aluminium foil.
2. Placed the sliced cherry tomatoes and Portobello mushroom on the aluminium foil.
3. Sprinkle some pepper on the portobello and the cheese on top of the cherry tomatoes.
4. Preheat the owen to 350°F for 10minutes.
6. Then, place the container into the owen and bake for 30minutes.
7. Ready to serve. =)

I hope you enjoy my recipe. =D